When it comes to old-fashioned lemonade, simplicity is key, and that's exactly how we've crafted ours. We’ve kept it traditional by using only tart, fresh lemons and sweetening it with pure cane sugar for the perfect balance of tangy and sweet. The result is a classic, refreshing lemonade that’s both bold and satisfying. To enjoy, simply mix 20mL of our concentrate with still or sparkling water, and you’ve got a timeless, thirst-quenching drink ready to go.
Absolutely love this syrup! such delicious flavours of spices and rose. Will be repurchasing!
There are no words that can get near how amazing this flavor combo is, you will just have to try it to understand what I mean
Great way to have your vanilla latte at home instead of going out
Butterscotch coffee flavour is one of our favourites, along with caramel and salted caramel.
So easy to make, and soooo very chocolatey!! Really enjoy making this and especially drinking it. The flavours are good, the chocolate nice and smooth. Forget measuring, just add a dollop of however much you want and then add the hot milk for instant yumminess
Bought this a while ago at the supermarket and couldn’t find it again so ordered off the website along with the decaf one and I keep coming back for more! Absolutely amazing stuff the perfect amount of sweetness and flavour
Bought this a while ago at the supermarket and couldn’t find it again so ordered off the website along with the regular one and I keep coming back for more! Absolutely amazing stuff the perfect amount of sweetness and flavour
Great flavour and great added to chilled water or lemonade
Will be back for more
Great flavour and great added to chilled water or lemonade
Will be back for more
Great flavour and great added to chilled water or lemonade
Will be back for more
Great flavour and great added to chilled water or lemonade
Will be back for more
Pleasant and refreshing flavour , easy to drink over ice with sparkling water, an economical alternative to canned energy drinks.
This is my most favourite of the coffee syrups. It just adds a delicious twist to my coffee and also when I make a hot chocolate for my grandchildren. My secret ingredient. I like the bigger bottle; this means the syrup goes further up to 18 from 12 it's a winner.
